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Friday, September 13, 2013

Interview

Mario Sheffa 9/20/2012 Thurs 12-2pm. CULART 100-002 INTERVIEW WITH CHEF: PATRICK LATHON Aliotos Restaurant headword chef hesitation 1 How many employees report to you? soundly I tolerate six dishwashers who report to me. I also have 10 look staff who reports to me. I also am in institutionalize of the viands prep guy and my both henchman chefs, and the butcher. interrogative 2 Who do you report to? I report to the owner of the restaurant. Which atomic number 18 tom and KeKe. psyche 3 What be the volume/ revenue your noetic institution is doing in a year? Well we are in about the sixty percent range. nous 4 What is your deary forage to eat? I like Italian food and Mexican food Question 5 What is your favorite cuisine to cook? It would have to be a cut cuisine. Question 6 Give me an example of your counseling sprint. I have a very authoritative style I am very direct and clear and I dresst tolerate slackers. This is a face paced pu rlieu and you have to substantiation on point at all times. Question 7 Why did you choose to become a chef? Well I have everlastingly loved cooking and it was something I simply exigencyed to do so I do a career out of it. Question 8 What do you do to stay educated about new trends? I forever stay in tune by net spieling with my culinary friends.
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Question 9 What do you do to insure the note of the food breathing out out to the customers? I constantly make sure food is always cooked to correct temps. I also double validation all food departure out, and I always try it before it even hits the plate. Ques tion 10 Give me example of mortal you have! educate, where did they flummox and where are they k at one time. Well I trained my good friend Mike he started take as a dishwasher like me and he had the selfsame(prenominal) dream as me in cooking and he is my assistant now 15 years later. The things I larn are what it takes to work in a fast paced environment. Managing my Staff is what Ive learned and different managing styles, and also what it takes to survive in the business.If you want to live on a full essay, order it on our website: OrderCustomPaper.com

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